Led by acclaimed Chef Ben Bate, Belvedere feeds a growing global appetite for authentic local encounters intertwined with paddock-to-plate, ensuring that every dish showcases the Apple Isle's rich bounty of produce, from Cape Grim Beef to local cheeses and artisan products, making it a truly unforgettable dining experience.

The site’s colonial backstory serves as an entrée to its incarnation as ‘The Belvedere’ – a beloved Art Deco dance hall that shaped the city’s social fabric from the late 1930s. This story is memorialised in mesmerising chain art – featuring a 7.5m x 3m Kriskadecor panel.

Paying homage to this memory, the new ‘Belvedere’ has taken its rightful spot as a modern-day gathering place, inviting travellers, corporate crowds and locals to celebrate the best of Tasmania.

From paddock to seashore, the menu will showcase the Apple Isle’s rich bounty of produce, and Tasmanian Atlantic Salmon will share centre stage with Cape Grim Beef, local cheeses and artisan products.

Here, produce is revered, crafted with contemporary flair and best washed down with a bottle of Josef Chromy’s finest.

Belvedere is a destination restaurant within a hotel that effortlessly shifts from breakfast to all day dining with casual ease. It’s a place where passionate team wax lyrical about the destination.

And, most importantly, it’s a place where you can unwind with a full-bodied red in front of a roaring fire or connect with friends.

We will set tongues wagging on the promise of the ‘best of’ Tasmania’s paddock-to-plate culinary delights and serve Tasmania up at every touch point.

Opening Hours: 

Breakfast: 

Weekdays: 6.30am - 10.30am
Weekends & Public Holidays: 7.00am - 10.30am

All Day Dining:

Monday - Friday: 10.30am - 5.30pm
Closed on Weekends & Public Holidays

Dinner & In-Room Dining:

Monday - Saturday 5.30pm - 9.00pm
Sunday & Public Holidays: 5.30pm - 9.00pm (bar menu only)

Please be advised that there is a 10% surcharge on Sundays and a 15% surcharge on public holidays.